Prix Fixeing food in New York City

The phrase “Prix Fixe” scares me. Too French, maybe and it pushes my “too fancy” button.

That’s exactly what restaurants want you to think, sans the “too” part. They want you to think “fancy.” But in fact, it’s really just the sit-down eatery version of the fast-food value meal.

And, it’s all the rage in New York City right now. You’ll see “Prix Fixe” everywhere. And it can be some of your best deals for mid-priced food, ranging from $8 on up to “don’t ask”.

The reason it’s a smart thing for the tourist on a budget is that it sets up before you even get into the joint, what the bill is going to be when you leave – less the cost of beverages, if they aren’t included (and sometimes they are).

The meals are usually pretty tasty and pretty filling for the non-gourmands among us. I say that, because you’ll need to remember that you just ordered the buffet version of the menu. The cooks know the fix is in -- what to prepare in advance -- and will do just that.

Prix Fixeing has another advantage. It is a short cut for wanderer decision-making. The meal and price are always spelled out on a chalkboard outside the restaurant, so you can scan them as you wander past and make you decision without having to scour every menu taped on every window. When one hits your fancy and price point, just mosey in, grab a seat and ask. In short order, your courses will arrive and you’ll be out the door before your feet forget they were made for walking.

So, if you can’t make it to the fringes of the city where prices fall, but don’t want to blow your budget on fuel, look for the prixed fixe. You might find the price is also right.